A china plate with a pumpkin cinnamon crunch twist on top

Every single Thanksgiving I’m left with Pumpkin Filling. This year I’m making Pumpkin Cinnamon Crunch Twists to use up the leftover pumpkin filling!



It’s kind of genius really. I mean, it looks like you are just being smart and using up the last of that pumpkin pie filling, but in reality you just gifted yourself another treat, and you totally deserve it too. Pumpkin Cinnamon Crunch Twists are perfect for breakfast or dessert and they keep you from wasting food, #winwin!


A chewy knot of bread filled with a sweet pumpkin filling and topped off with cinnamon brown sugar crunch, it’s like the perfect holiday treat!