Prepared by brewing espresso with added hot water. The strength varies with the number of shots of espresso and the amount of water.
Generally thicker than coffee brewed by other methods. Has a higher concentration of suspended and dissolved solids.
Composed of espresso and hot milk, with the surface topped with foamed milk. Cream may be used instead of milk and is often topped with cinnamon.
Made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffÃ¨ latte, which means milk coffee.
Our coffee is hand-roasted by our local coffee-roasting partner.
Our pizzas are baked fresh using our home-made pizza dough. You’ll also find “melting moment” cookies, delicious cheese cake, and other goodies in store.
Stop by our coffee shop â we’ll be happy to see you from 10:30am to 10pm from Monday to Saturday. If you come on a Wednesday we’ll give you half price off every coffee!